How can we learn from a pet food recall?
Posted in Pet Care Articles, Pet News on March 24th, 2007A Commentary by Lucy Postins, Pet Nutritionist for The Honest Kitchen
Consumers should take time to read pet food labels, familiarize themselves with what various ingredients really are, research the companies who make the products they buy – and then decide what they would (and would not) like their pets to eat.
As pet owners come to terms with the gravity of this most recent, widespread tragedy in the pet food industry, it is important to learn as much as possible from what has occurred, to protect our animal companions and to try to evoke change in an industry that has become a ‘catch-all’ for industrial and human-food by-products and off-casts.
Many people are relying on the Internet for resources on the recall. Don’t forget elderly neighbors, family members or others who might not have computer access and still might be unaware of the gravity of the situation. The extent of this latest recall makes it impossible to convey brand names, lot numbers, batch codes and UPC’s effectively without computer access. Helping those who are still in the dark, to double check the food they’ve bought, could still save lives.
Pet Industry regulations allow manufacturers to use ingredients that most people would never knowingly give to their animal companions. Many conventional ‘grocery brand’ pet foods contain by-products, such as feet, beaks, feathers, blood, and other animal parts unfit for human consumption. Chemical preservatives including Ethoxyquin, TBHQ, BHA and BHT, are utilized to prolog the shelf life, and grains or grain-parts that are hard to digest and mostly unsuitable for cats and dogs (wheat, corn, rice and soy), are often used as a protein source instead of meat.
Understanding what various pet food ingredients are — and why they are included in some products — is an important part of a pet owner’s responsibility when selecting a food for their companion. The AAFCO (American Association of Feed Control Officials) formal definition of gluten is “The tough, viscid nitrogenous substance remaining when the flour or wheat or other grain is washed to remove the starch.” Why is it included? It costs far less than meat and other wholesome ingredients!
Many customers have been particularly shocked to discover just how many different brands can be made by one major conglomerate (even well respected products that are not affected by the recall). And more disturbing, a vast number of products under so many different labels, names and price points, could all contain the same exact low-grade ingredient. In many cases, products with appealing names and labels that are marketed as ‘veterinary’ or ‘natural’ in some way, have turned out to be exactly the same as the generic store brands that are sold for a fraction of the cost!
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